Well, the vacation is completed. We had a great time. Chasing partridge with the dog, and sharing family time at our host’s cabin in Wolverine. Then off to “Traverse north”, (that would be parts north of Traverse City). We stayed (for the first and last time) at the Traverse City State park, (which is very close to the main road, going in and out of Traverse City). The traffic was very heavy, all day, and all night long.
We actually went into downtown Traverse City for a short period the first morning, but this quickly put us both into severe culture shock. It’s unbelievable how so many people, have so many things to do, and so little time to do it. Nice town, but, we couldn’t get out of town fast enough!
We made our leadoff “wine run” up Old Mission Penninsula. It was a good day, and we discovered an old, new favorite for the penninsula. Bower Harbor Vineyard. The folks at Bower Harbor are great (give Cooper a pat if you stop there), and their wines this year are above average in quality.
We visited everyone on the smaller penninsula, and probably spent to much on wine. The next day, we headed over to Leelanau Penninsula. (again spending to much!) This time discovering a new, new favorite. (not to over shadow the old, old favorite though). Warren Raftshol recommended Silver Leaf Vineyard, and I was very impressed. Though fairly new to wine making and working with young vines, Mark has produced most excellent wines. Later in the day we visited with BoskeyDel’s, and Bernie seemed in good health (my all time favorite vineyard). We spent a bit of time tasting and meeting some of Bernie’s old friends. It was a good visit.
On Leelanau we shied away from the vineyards who’ve implemented the new business model of paid tastings. I don’t know, maybe, just maybe, they had to go that way, because they weren’t making a profit. But personally, with the great increase in the cost per bottle at many vineyards, I feel that paid tastings are a bit extreme, not something that this old wine buyer can get to comfortable with. The result being (coupled with many tasting rooms offering much smaller tastes), if you’re wine touring and you want to get a good taste, in many establishments, its going to be difficult without spending extra cash.
So here are Greybeard’s recommendations:
Old Mission Penninsula: Don’t miss, Penninsula Cellars, Bower Harbor, Chateau Grand Traverse, and Chateau Chantel
The wineries of Old Mission.
Leelanau Penninsula: Bosky Del, Silver Leaf, Chateau Fontaine, Bel Lago, and on your way to Silver Leaf, you’ll pass Raftshol’s, if you like red’s you’ll want to stop there also.
The wineries of Leelanau.
Another recommendation would be the small town of Cedar, south of Bel Lago Vineyard. Cedar host’s Longview Vineyard, (already sold out of many of their products), and also, an excellent meat market and party store. The town is small and you’ll see the store and meat market side by side on the main street. The store had an excellent selection of ”needful things”, and the meat store had a similar selection of excellent jerky’s, sausages, brauts, cheese’s etc. If you don’t want to wine tour, you could actually pick up just about any wine from the area off of the store’s wine rack.
Everyone is open full hours through October, and the leaf color is near it’s peak. If you’re planning a trip, have fun!